 Imagine
owning your own restaurant or becoming a famous chef. Mesa State can
provide you with the training and skills you need to become a masterful
chef. Becoming a chef can be a rewarding experience and a fulfilling
career. Having a chef in the family is also always a nice bonus! Students
in the Colorado Culinary Academy learn cooking and baking from scratch,
dining room management, menu planning, food service supervision, cost
controls, purchasing, marketing and computer applications for food
service.
The curriculum meets requirements of the American Culinary Federation
and includes National Restaurant Association Professional Management
Development courses.
The Colorado Culinary Academy is equipped with state-of-the art
kitchen and bakery labs. Students hone their craft in Chez Lena,
a full service restaurant open to the public.
POSSIBLE CAREER OPPORTUNITIES
Chef de cuisine
Executive or pastry chef
Dietitian
Food, beverage or banquet manager
Restaurant owner/manager
For more information, please visit our culinary
arts site.
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