| Roasted
turkey with orange cranberry relish |
Serves
40 |
|
Prime rib of beef with au jus
and horseradish cream
|
Serves
20-25 |
| Pepper
crusted New York strip loin |
Serves
20 |
| Side
of smoked salmon with traditional condiments |
Serves 30 |
| Country
style ham, cheddar cheese biscuits and an orange horseradish
sauce |
Serves
40-50 |
| Roast
leg of Colorado lamb, Point Noir thyme jus lie |
Serves
35-50 |
