|
Dinner
| Roast
Prime Rib |
|
| Slow roasted, served with natural juices
and oven roasted potatoes (Minimum of 15 people) |
|
|
Beef Tenderloin |
|
| Stuffed with horseradish, served with roast
garlic mashed potatoes and shallot sauce (Minimum of 15
people) |
|
| Almond
Crusted Chicken Breast |
|
| With orzo and garden fresh vegetable ragout |
|
| Roast
Breast of Chicken |
|
| With sun-dried tomatoes, cheese and shallots
served with natural juices |
|
| Stuffed
Shells |
|
| With hearty vegetable marinara and basil
cream |
|
| Pan-Seared
Salmon |
|
| With white and wild rice pilaf and champagne
dill sauce |
|
| Apple-Cured
Pork Loin |
|
| With potato cakes and an apple
brandy cream sauce |
|
| Colorado
Lamb Chops |
|
| With mashed parsnips, roast garlic and rosemary
sauce |
|
|
| *All dinners
include a choice of soup or salad, rolls, butter, dessert, coffee,
decaffeinated coffee and iced tea |
| |
Talk to Us!
|
|
|
