|
Dinner Buffets
The
Classic |
|
| Tossed green salad with assorted toppings
and dressings |
|
| Carved top round of beef with au jus |
|
| Oven-roasted chicken with thyme peppercorn
sauce |
|
| Mashed potatoes |
|
| Seasonal vegetables |
|
| The
Bookcliff |
|
| Tossed green salad with housemade ranch
and red wine vinaigrette |
|
| Marinated cucumber salad with hearts of
palm and red onions |
|
| Herb-roasted chicken with oven roasted potatoes |
|
| Penne pasta with chorizo, black olives and
tomatoes |
|
| Baked cauliflower au gratin |
|
| The
Monument |
|
| Chicago salad - romaine, hearts of palm,
artichoke hearts, strawberries an red onions with a cracked
peppercorn dressing |
|
| Marinated roasted vegetable display |
|
| Saffron couscous salad with lavosh crackers |
|
| Pan-seared Moroccan chicken breast with
jasmine rice |
|
| Blackened talapia with a roast
tomato sauce |
|
The
Mesa |
|
| Jack and Coke Brisket |
|
| Chiapolte chicken |
|
| Cowboy beans |
|
| Fruit salad |
|
| Cumin cole slaw |
|
| Honey corn bread |
|
| Minestrone soup |
|
| Parmesan breadsticks |
|
| Peach cobbler |
|
|
Talk to Us!
|
|
|
