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Lunch
| Oriental
Sesame Chicken Salad |
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| Ginger-marinated chicken breast, Chinese
noodles |
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Poached Salmon Salad |
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| Served with baby lettuce, marinated cucumbers
with a saffron crème fraiche |
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| Chicken
& Tortilla Salad |
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| Served with avocado, roast peppers, tomatoes
and Monterey Jack cheese |
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| Turkey
Croissant Sandwich |
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| Thinly sliced turkey breast with Swiss cheese |
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| Petite
Teriyaki Steak |
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| Sweet potatoes and mango butter |
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| Pan-Seared
Mahi Mahi |
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| Wasabi mashed potatoes and a citrus ginger
butter sauce |
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| Wild
Mushroom Ravioli |
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| Served with a pesto cream sauce and Parmesan
cheese |
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| Lunch
to Go |
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| Choice of smoked ham, roast turkey, chicken
salad, or vegetarian with whole fruit, pasta salad and
fresh baked cookies and a soft drink |
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| *All lunches include
dessert, iced tea and water |
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