|
Students in the Colorado Culinary Academy learn cooking and
baking from scratch, dining room management, menu planning,
food service supervision, cost controls, purchasing, marketing
and computer applications for food service.
The curriculum meets requirements of the American Culinary
Federation and includes National Restaurant Association Professional
Management Development courses.
The Colorado Culinary Academy is equipped with state-of-the
art kitchen and bakery labs. Students hone their craft in
Chez Lena, a full service restaurant open to the public.
|
