Our menu is updated weekly to take advantage of the season's freshest ingredients. Here is a sampling of items we offer; for information on our current menu please call us at 255-2641 or e-mail Chef Wayne Smith at wasmith@mesastate.edu

Entrees

Mustard fried catfish with cheddar-herb grits and Creole vegetable stew

Udon noodles with Petaluma chicken and shiitake mushrooms braised in Thai sweet chili sauce

Seared rare Ahi tuna with tat soi, shaved vegetables, avocado, sushi rice and sesame-ginger dressing

Pumpkin ravioli with sage and brown butter

Three mini steak sandwiches with Bingham Hill rustic blue, oven-roasted tomato, and grilled mushrooms; served with herbed fries

Grilled pork chop with wild rice, butternut squash puree and steamed broccoli

Desserts

Chocolate-banana cream pie

Palisade peach flambee

Lemon bundt cake with berries and cream